Market Place Staff & CooksDining Service
Openings: 5
Description
Gustavus Adolphus College invites applications for any of the positions below.
Opportunities available within the Market Place:
- Server: prepare menu items for dedicated station and greet and assist customers
- Cook: prepare a variety of menu items, utilize kitchen appliances, and develop and follow recipes
- Cashier: process orders using touchless payment system, and greet and assist customers
- Call-in: pick up shifts as available, learn a variety of tasks within the Market Place
*Pay, shifts available, and full-time or part-time status are dependent upon position and availability*
Prerequisites
MINIMUM QUALIFICATIONS:
- High school diploma or equivalent
- Six months experience in a dining service or restaurant or other related experience, preferred
Application Procedures: To apply for this position, please continue the process on our website, www.gustavus.edu/humanresources/employment to complete the online application and submit a resume, if available.
Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.
Click on the following link to learn more about Gustavus's campus-wide commitment to diversity, equity, and inclusion.
Gustavus Adolphus College is one of the nation’s leading private liberal arts colleges serving over 2,200 students. The College aspires to be a community of persons from diverse backgrounds who respect and affirm the dignity of all people. Known for its strong science, writing, music, athletics, study-away, and service-learning programs, Gustavus is located on a scenic 340-acre hill in St. Peter, Minnesota only one hour southwest of the Twin Cities.
Contact
Steve Kjellgren | skjellgr@gustavus.edu | 507-933-7601
Posted: Wed Dec 6, 2023
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