Bakery > Breads
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 1.5 | gm |
Saturated Fat | 0 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 39 | gm |
Sugars | 4 | gm |
Dietary Fiber | 0 | gm |
Protein | 6 | gm |
Cholesterol | 0 | mg |
Sodium | 390 | mg |
Enriched Unbleached Flour, Malted Barley Flour, Water, Sugar, Yeast, Salt, Wheat Gluten, Soybean Oil, Yellow Corn Meal, Fermented Wheat Flour, Dough Conditioner (Wheat Flour, Enzymes, Dextrose, and DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides)), Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Mono-Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM (Diacetyl Tartaric Acid Esters of Monoglycerides), Ethoxylated Mono-Diglycerides, Enzymes, Ascorbic Acid, Sesame Flour, and Calcium Propionate
Contains: WHEAT (GLUTEN), BARLEY (GLUTEN), SOY, and SESAME
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan