= Heart Healthy
= Gluten Free
= Dairy FreeVG= Vegetarian
V = Vegan
Breakfast Entrees > Entree
| Nutrient | Amount/Serving | |
|---|---|---|
| Total Fat | 9 | gm |
| Saturated Fat | 4.7 | gm |
| Trans Fat | 0 | gm |
| Total Carbohydrates | 23 | gm |
| Sugars | 1 | gm |
| Dietary Fiber | <1 | gm |
| Protein | 4 | gm |
| Cholesterol | 65 | mg |
| Sodium | 390 | mg |
| Added Sugars | 1 | gm |
Enriched Flour, Eggs, Butter (Cream, and Salt), Water, Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Malted Barley Extract, Yellow Corn Flour, Sugar, Salt, Artificial Flavor, Buttermilk Powder, Soybean Oil, and *Look up topping nutrition and ingredients separately
Contains: WHEAT (GLUTEN), EGG, MILK, BARLEY (GLUTEN), and SOY
= Heart Healthy = Gluten Free = Dairy Free
VG= Vegetarian
V = Vegan