Breakfast Entrees > Entree
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 9 | gm |
Saturated Fat | 4.7 | gm |
Trans Fat | 0 | gm |
Total Carbohydrates | 23 | gm |
Sugars | 1 | gm |
Dietary Fiber | <1 | gm |
Protein | 4 | gm |
Cholesterol | 65 | mg |
Sodium | 390 | mg |
Added Sugars | 1 | gm |
Enriched Flour, Eggs, Butter (Cream, and Salt), Water, Sodium Acid Pyrophosphate, Baking Soda (Sodium Bicarbonate), Malted Barley Extract, Yellow Corn Flour, Sugar, Salt, Artificial Flavor, Buttermilk Powder, Soybean Oil, and *Look up topping nutrition and ingredients separately
Contains: WHEAT (GLUTEN), EGG, MILK, BARLEY (GLUTEN), and SOY
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan