Entrees > Poultry > Chicken
Nutrient | Amount/Serving | |
---|---|---|
Total Fat | 13.4 | gm |
Saturated Fat | 2.8 | gm |
Total Carbohydrates | 9 | gm |
Sugars | 0 | gm |
Dietary Fiber | 0.5 | gm |
Protein | 8 | gm |
Cholesterol | 30 | mg |
Sodium | 340 | mg |
Chicken, Water, Salt, Sodium Phosphate, Rice Flour, Dehydrated Potato, Yellow Corn Flour, Corn Starch, Spices, Tapioca Dextrin, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Dried Egg White, and Spice Extractive
Contains: SOY, and EGG
= Heart Healthy
= Gluten Free
= Dairy Free
VG= Vegetarian
V = Vegan